At a special event at the Food and Agriculture Organization’s Regional Office for Africa, millets took centre stage and were celebrated for their potential in addressing climate change, boosting ...

Blantyre, Malawi — A millet-based diet could lower the risk of diabetes, a rapidly growing problem in Sub-Saharan Africa, a study suggests. The finding offers the potential for nutritionists to design ...

Pearl millet bred with more iron through a special breeding process - called biofortification - can address the nutritionaldeficiencies of children and women in Africa and Asia, two trials have shown.

African chefs are taking the world by storm with their innovative plant-based dishes, showcasing the continent's rich culinary heritage ...

Although millet may be considered an ancient grain, to modern Western society it's still an up-and-coming food trend. In America, millet has been commonly viewed as bird food or livestock feed.

DUBLIN, July 22, 2019 /PRNewswire/ -- The "Millet Market - Segmented by Geography - Growth, Trends, and Forecast (2019 - 2024)" report has been added to ResearchAndMarkets.com's offering. The global ...

The use of finger millet flour in bakery products may help to boost their nutritive profile without affecting quality or taste, according to new research. The study, published in Journal of Texture ...

The grain millet is woefully overlooked. It is mildly sweet and nutty and so versatile that it can be used in soups, pilafs, and cookies, to name a few. Millet has a soothing, comforting quality that ...