How To Make Akki Roti: 1. Dry-roast the rice flour on a pan for about a minute. Keep it aside, let it cool. 2. In another pan, heat the oil, add onions, cumin seeds, coriander leaves, green chillies ...

If your breakfast routine has started to feel repetitive with regular wheat rotis or parathas, it’s time to try something new ...

Akki roti offers the perfect balance of health and taste. (Image Credit: Istock) South Indian cuisine is a treasure trove of flavours and aromas. This dynamic culinary tradition has laid its strong ...

Chefs don’t usually get a lot of time at home. I live in a family home in Bengaluru so I am spending a lot of time with my parents. It has given us the time to bond better. At home, it is traditional ...

Going to south Bengaluru from Whitefield in the pre-Metro days was an event in itself—it took nearly 2 hours at rush hour compared to 55 minutes by the Metro now—which is why I remember the day I made ...

In some ways, the Maharashtrian in me thinks of akki roti as a thalipeeth, except that the former is made of rice flour. I’m not too wide of the mark, if you consider the addition of onions and the ...

These eight Indian breads are not the most obvious ones. They are the ones that teach technique, patience, and a deeper ...

Dusk is settling fast. Traffic is building up on the streets. V.V. Puram’s famous Thindi Beedi (food street) is bustling with activity. At the corner of the street, I reach a small stall dishing out ...

If Bangalore’s culinary map were drawn, the deep heart of South Bangalore would show up decidedly vegetarian. And that explains the presence of 24th Main, an all-veg restaurant, in JP Nagar. This is ...