If there’s one true secret-weapon ingredient in our cocktail arsenal, it would be sherry. Well, sherries. To say “sherry” is misleading, because these fortified wines are crazy diverse — fino sherries ...

Sherry cocktails have been all the rage for a while in cocktail capitals like New York, LA, and Chicago, but we finally have enough in Dallas to qualify as a proper trend here. The Spanish fortified ...

Time to rethink and try sherry again. I drink lots of it, but mostly dry, or close to completely dry style. This is one of the classic wines styles of the world of wine, and has been around since the ...

Oft cited as the most underappreciated category of wine, Sherry is a tough sell outside of its home region of Jerez, Spain. Whether you pass on a glass because you think of it as cloyingly sweet or, ...

Would a few sips have made her a more tolerant ruler? By Nina Caplan In Sanlúcar de Barrameda in Andalusia, high above the Atlantic coast, a pale stone castle shines in almost perpetual sunlight. En ...

When it comes to sherry cask-matured single malt, the first name that usually comes to mind for most people is the Macallan. That whisky is ubiquitous for a reason—it’s very good, and widely available ...

Sherry cocktails have come a long way from hot sack posset. A custardy Middle Ages concoction of sherry, milk and eggs, popular first in Britain and then the New World, sack posset eventually gave way ...