If you’re a fan of apple turnovers, you’re going to love these apple and pear turnovers for Thanksgiving. "These apple turnovers are what I like to make on a chilly autumn evening with a cup of coffee ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them great ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

Cut each pastry sheet into 9 squares (3x3). Brush lightly with the egg wash and place a mound of filling in the center of each one. Fold them into a triangle and pinch the edges to seal well. Brush ...

COME AUTUMN’S harvest, apples take pride of place in American desserts, and I’m not one to argue that. But what of the humble pear? It arrives a little later in the season and is often overlooked, ...