Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

As impressive as this baked salmon looks, it's shockingly easy to prepare! The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and ...

If you’re looking for a taste of New Orleans, oysters Rockefeller ranks high among other favorites like Cajun gumbo and muffuletta sandwiches. This classic New Orleans dish of oysters broiled with a ...

As a salmon lover and someone who cooks the oil fish two to three times a week, I've found a simple ingredient that makes it ...

Salmon for supper? That’s always a good idea. A high-quality protein source, salmon is full of heart-healthy omega-3s, and other essential vitamins such as B12 and potassium. This simple recipe, ...

3. Place the water and rinsed rice in the cooker insert of an Instant Pot. Stir in the ginger, mirin, dashi, sesame oil, and ...

After indulging in one of the biggest feasts of the year, I’ll bet you’re looking for lighter fare. Today’s recipe features baked salmon fillets with a tangy-sweet sauce and crunchy topping. If you ...