We're very aware that bananas are just fine and tasty to eat as they come—peel and reap the potassium-packed health rewards, right? But it's also true that they taste great with vanilla, chocolate, ...

This banana pudding cupcakes recipe turns a classic Southern banana pudding dessert into adorable and delicious little ...

Is it just us, or are bananas just as aggravating as avocados? You buy them with good intentions to use them up, then you blink, and BAM! Too many overripe bananas. We’ve all been there—don’t just ...

Preheat oven to 350 degrees. Line cupcake pan with paper liners. Using stand mixer, mix together cake batter and bake according to package instructions. Once cupcakes are cool, carefully cut or scoop ...

This article is part of Spring Bake, a collection of brand-new recipes and ideas that will keep you in cake, buns, and cookies until summer. I wanted a dessert that was sturdy enough to eat out of ...

Wouldn’t it be magical to combine banana pudding, blondie brownies, and cheesecake all in one bite? Unsurprisingly, the foodie side of TikTok has found the perfect formula. They’re called Banana ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public ...

Aaron Hutcherson is a graduate of the French Culinary Institute. He founded his blog, The Hungry Hutch, in 2009, and has worked as a food writer and recipe developer ever since. Follow his cooking and ...