There’s a reason apple pie shows up regularly across tables in the U.S. It’s familiar, it’s practical, and it can ...

In this episode of In the Kitchen with Matt, I will show you how to make apple pie, specifically apple hand pies. This recipe ...

It's nearly time to celebrate Easter, a time best shared with family and friends. Delicious desserts, which are surprisingly easy to make, will impress guests without keeping you tied to the kitchen.

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...

For a deliciously sweet and tart taste of fall, it's hard to beat an apple pie or apple crisp. These homestyle treats are enhanced by the incredible combination of textures and flavors that develop as ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

2 teaspoons ground cinnamon 1/2 cup sugar 3 tablespoons butter, melted 1/3 cup chopped walnuts or pecans 1-2 apples, cored and sliced into 8 (1/2-inch) slices 1 (8-ounce) can Pillsbury Original ...