With record beef markets, more cattle producers are assessing ways to capitalize on these opportunities. High-tech, precision ...

Low grain prices, increasing input costs, and solid cattle prices are prompting producers to evaluate crop production systems ...

The Oklahoma State University Beef Extension program will host five Rancher’s Thursday Lunchtime Series sessions in April and May. The hourlong webinars will focus on research updates now available on ...

Based just outside Roscrea, Co. Tipperary, Tim Meagher is a beef farmer who sources only the finest 'U' grade continental, ...

Mahi Pono and Maui Cattle Company, key players in Hawaii’s agricultural sector, are in the spotlight on Living808. John Veneri flew to Maui to meet Maui Cattle Company General Manager Tim Luton to ...

A calf’s digestive system is shaped by more than time. Diet, milk intake and early environmental exposure all influence rumen development. On a recent episode of the Kansas State University Beef ...

Beef prices are projected to continue increasing in 2026 as U.S. beef production continues to decline, with no obvious signs of a rebuilding cattle herd. That comes from John Lovett of the University ...