India’s beef debate is about power, not faith – who eats well, who goes hungry, who trades, who profits, and who is punished.

A few months ago, I found myself in an unexpected conversation with a woman whose husband raises cattle in Missouri. She, however, had recently raised and butchered an ostrich for meat. It’s more ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. In 2006, when Malcolm Regisford was ...

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking... Eating less beef is a climate solution. Here's why ...

While eating red meat is seen as primordial, modern Americans eat significantly more beef than ever before. The growth of railroads and refrigeration after the Civil War meant it was only in the late ...