Bright and beautiful red and green bell peppers have a sweet and tangy flavor and offer a bounty of health benefits. You can find lots of peppers grown in Minnesota this time of year. Bell peppers are ...

Bell peppers are a staple in fajitas, burritos and salads, but did you know they’re not a vegetable? So, does that change anything from a nutrition perspective? Here’s what a registered dietitian told ...

Diet plays a role in immune support, too, and maybe you’ve been downing orange juice like it’s your job in an effort to avoid ...

You can also count fresh herbs like basil, cilantro and parsley as vegetables. While you may not typically eat them in large ...

We can all stand to eat more vegetables. If you're looking to get more fiber and antioxidants into your diet, check out these ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...

First, wash, dry, and cut the bell peppers and chop them into fine-to-medium dice. Then pour a quarter cup of vegetable oil in a large high-sided skillet and bring it up to medium-high heat. When the ...

When I was growing up, my mom often made stuffed peppers for dinner. Green bell peppers were filled with rice, ground beef, onions and cheese before being baked with tomato sauce. Over the years, I ...

This recipe originated with Advocate columnist Teresa Day. I have incorporated reader Cheryl Litwin’s changes. She uses 10 times the garlic (not uncommon in south Louisiana), doubles the cheese and ...