Hollandaise is one of the five French mother sauces, along with béchamel, velouté, espagnole, and tomato. These sauces are known as the foundation for all other sauces, dubbed daughter sauces (the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

When it comes to creating amazing dishes in the kitchen, the secret is in the sauce. This is why budding chefs spend so much time at culinary school perfecting the art of creating essential sauces.

At its best, hollandaise is pure alchemy — with nothing more than butter, lemon, egg yolk, salt. It’s silky, indulgent, and just acidic enough to feel like magic on the tongue. But let’s be honest: ...

Good morning, good company, and welcome to the season of special occasions. A special-occasion cake is on the menu for A.E., who hopes you can provide" a gluten-free birthday cake that does not taste ...

Despite its name, the delicious creamy classic that pairs with everything from eggs to vegetables isn't actually from the ...