Note: You will need 8 small souffle dishes (ramekins), preferably 5½ to 6 ounces each, or you can use a 6-cup souffle dish; the larger dish will take 32 to 38 minutes to cook until the souffle is set ...

Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

The new book "Bake Smart: Sweets and Secrets From My Oven to Yours" features some unusual baked goods, including Toasted Coconut Oat Cookies, Rhubarb-Lime-Ginger Slab Pie, and Sticky Banana Monkey ...

3⁄4 cup butter (1 1⁄2 sticks), plus additional for pan 3⁄4 cup sugar, plus additional for pan 3⁄4 pound bittersweet chocolate, chopped into 1⁄2-inch pieces (preferably Valrhona, Callebaut, or ...

Trust us, they're different.

Bittersweet chocolate sorbet is a dessert every cook should have in their recipe arsenal. It is easy to prepare and irresistibly creamy. But most of all, it is extremely versatile because it pairs ...

Some food memories are forever stuck in my noggin. One that remains from early childhood involves chocolate bunnies. At 4, I requested that the Easter Bunny bring a basket filled with treats that were ...

My mother, Irene, was obsessed with mandlebrot (mandel means almond, brot means bread in German and Yiddish), which she called "mandel breit," another name for the twice-baked cookies. They're often ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. – Celebrate National ...