Q Being a St. Louis native myself (not many of us in South Florida), I remember cracking and eating black walnuts in the basement. They have a unique flavor. I purchased some recently and made a cake ...

Move over, Buckeyes. Those famous shiny brown nuts from Ohio Buckeye trees may symbolize our beloved state university sports empire, but in culinary competition they're no match for a more useful ...

Directions: Preheat oven to 375 degrees. Sift flour and baking powder together. Pulse roasted black walnuts in a food processor till they are ground fine, but not powdered. Beat eggs and sugar ...

With memories of holidays past, this black walnut biscotti uses local dried cherries and black walnuts. This article first appeared in Traverse Northern Michigan. Find this story and more when you ...

We regard this entrée as an “event entrée.” Yes, it’s a breakfast meal, but we prefer it as a Sunday dinner. Combine all the ingredients in a large mixing bowl. Allow the mixture to rest about 5 ...

Bittersweet Pastry Shop was selected by a national nut company for a special flavor development test. The originator, Hammons Products Company of Stockton, Missouri, provides nearly 100% of all Black ...

Growing in backyards across the South, this native ingredient is ripe for the fall harvest. If you've never been jarred awake by the ruckus of racquetball-size black walnuts plummeting from high up in ...

Flavor: Earthy, robust, bold. Especially compatible with chocolate, vanilla, cherries, pumpkin, maple. Uses: Baking, ice cream, salads, coating for fish or chicken ...

M.J.C. of Rock Island has responded to the recent plea of S.S.M. of Bettendorf for recipes calling for black walnuts with a favorite recipe she's followed for more than 50 years. S.S.M.'s culinary ...

S.S.M. of Bettendorf has asked Curious Cook to encourage readers to send in their favorite, home-tested recipes calling for black walnuts. S.S.M. is interested in gathering enough black walnut recipes ...