(Mass Appeal) – It’s always a great day when I get to spend time learning about different foods with our guests. And Tuesday is no different. Jessie-Sierra Ross, creator of the blog, “Straight to the ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Blueberry galette. Blueberries are always on our grocery shelf, and I believe they deserve to be honored by making a dessert with them. A little bit of summer heaven with each bite. With this super ...

MOLINE, Illinois--- Tuesday, July 23, Caitlyn Ferin showed us the three ingredients you need to make a Blueberry Puff Pastry Cobbler. Preheat oven to 400 degrees F.Cut puff pastry to fit over pan and ...

Directions for the Pâte à Choux Dough: Bring water to a boil with the butter, salt and sugar in a 5 quart saucepan. As soon as the butter has melted, remove from heat and add the flour. Stir until ...

TYLER, TX (KLTV) - Here is a dessert you will want to make over and over again this summer, because it is scrumptious and pairs perfectly with ice cream or frozen custard. Michelle Griffin, owner of ...

On Christmas morning, after all the presents have been opened, the wrapping paper has been stuffed into a garbage bag and you ...

MANILA, Philippines — Creating the perfect little confectionery is a feat for bakers, but Happy Cream Puff has mastered making a crust that is easy to bite and with the right amount of crispiness.