But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...
Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...
A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...
When it comes to a brisket of beef, how healthy a meal it makes all depends on which end you choose. A whole brisket weighs 10 to 15 pounds and has quite a bit of fat attached to it. But brisket ...
Our rainy February has many of us craving the sense of well-being that comes from gently bubbling dishes perfuming our kitchens for hours at a time. Braised meals, especially braised meats, warm us ...
Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s shape and ...
Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...
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