1. Make the slaw by adding the mayo, sugar, vinegar, salt, and celery seed to a large bowl. Whisk to combine then add the slaw cabbage mix. Toss to combine, cover then place in the fridge while you ...

This Oktoberfest Bratwurst recipe reminds me of my childhood growing up in the Midwest. Many a fundraiser was centered around slow-simmered links topped with onions or sauerkraut. My family also took ...

Beer and bratwurst were made for each other, and after you try this recipe from the Kin Community you will see why. 1) Light the grill. While it’s heating begin making pickled sweet onions. 2) In a ...

When the air turns crisp and Oktoberfest rolls around, nothing hits the spot like classic German comfort food. We’re talking slow-cooked goulash, crispy potato pancakes, tangy sauerkraut salads, and ...

Make dough: In a large bowl, whisk together flours, salt and sugar. Add butter and, working quickly, use your hands or a pastry blender to cut butter into flour until pea-size clumps form. In a small ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

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