Even though Her Majesty Queen Elizabeth II is 92 years-old, she's still embracing new cuisines from all over the world. In fact, the queen even has a new favorite soup, according to the royal chef ...

Royal foodie alert! Though England’s Queen Elizabeth II isn’t known for deviating too wildly from her favorite dishes when it comes to sitting down for a meal – she has a penchant for toast with ...

The first day of spring was so fine the cranes we watched taking off from the Platte were doing the aerial equivalent of “wheelies.” How else to describe their exuberant circling again and again as ...

On Monday, October 1 HBO aired a new landmark documentary — Queen of the World. Having been given “privileged access to The Queen, her family, her staff and her residences” the documentarians (Oxford ...

St. Vincent and the Grenadines, sometimes known as the spice islands of the Caribbean, lie in the southern part of the island chain. Not as popular with tourists as St. Barts or Barbados, the island ...

Buckingham Palace's menu has seen a few changes thanks to the addition of hospitality workers from the Carribean. Royal chef Mark Flanagan said that the callaloo soup was an "absolute sensation" and ...

If you want food that feeds the soul, a bowl of Crab and Callaloo Soup can do the job. It will calm the nerves, slow you down and shut out the noise in your head. It is a soup to savour. Thick, silky, ...

If you’re from Guyana, Callaloo refers to all varieties of spinach (bhaji) but if you’re from Trinidad and Tobago, then Callaloo is the beloved, must-have, soul food dish of the twin island republic.

In a stockpot or large saucepan, warm the olive oil over medium heat for a minute, then add the garlic. Sauté until fragrant, about 30 seconds, then add the onion; continue to sauté, stirring often, ...

Soup is practically as old as cooking itself. More than 20,000 years ago, when man created the first waterproof container in the form of a clay pot, soup-making got underway. Basically defined, it was ...