Tra i dolci che amiamo preparare di più in assoluto non possiamo non citare la panna cotta, vero e proprio pezzo forte della pasticceria e che richiede un pizzico di attenzione per la sua preparazione ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Panna Cotta is one of the most popular Italian desserts. Spoonful by spoonful, it’s a delight—if prepared correctly. Here are seven tips and tricks to make the dessert perfect. Plus: The recipe for ...

At the Odd Duck, a New American restaurant in Austin, Lina Tran makes an earthy yaupon tea panna cotta with chamomile honey, sprinkled with a seeded puffed rice granola. At Zuni Café in San Francisco, ...

I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even ...