1. Trim the caramel at one end. Thread the caramel on a cocktail pick; set aside for garnish. 2. In a cocktail shaker combine espresso, vodka, and a handful of ice. Shake vigorously for 20 seconds. 3.

Make us a Preferred Source on Google to see more of us when you search. Preheat oven to 350 degrees. In 1-quart saucepan, heat water and 3/4 cup sugar to boiling on medium-high, stirring to dissolve ...

Bunet (also known as bonet) is a creamy, rich custard dessert hailing from Piedmont. The addition of amaretti cookies as a garnish enhances the almond flavor of the pudding while adding a lovely ...

The Labor Day holiday may signal the end of summer, sigh, but on the upside, the season change ushers in the beginning of the pumpkin craze. Yay! From lattes to spicy ciders, the world just can’t seem ...

Melt 1 tablespoon butter in a medium skillet over medium. Add onion; cook, stirring occasionally, until translucent, about 5 minutes. Add wine and lemon juice; cook, stirring occasionally, until ...

(Mass Appeal) – I hope you’ve brought your sweet tooth with you because we invited Betty Rosbottom – – cookbook author and chef extraordinaire – – to demonstrate how to make an apple toffee crisp with ...

If you’re looking for an easy and delicious fall drink to enjoy this season, look no further than this caramel apple sangria cocktail! The caramel apple sangria recipe comes from Southern Living and ...