In San Antonio, the comforting warmth of home is often ladled out one serving at a time from a pot of long-simmered beef. Carne guisada, whether tucked into a flour tortilla, spooned onto a ...

In this classic Caribbean carne guisada, beef and an herbaceous base of sofrito is joined by carrots, potatoes, capers and raisins for a distinctly island flavor. Instructions: In a large pot, heat ...

Carne guisada, which translated means beef stew, is a Latin dish that originated in Puerto Rico and has been adapted in one form or another into Mexican and/or Tex-Mex cuisine. The chief difference in ...

Feeding a crowd? Watch how we make a massive batch 13 quarts!—of rich, flavorful CARNE GUISADA, perfect for sharing with a ...

Carne guisada, the slow-simmered beef stew rooted in Latin American and Tex-Mex traditions, is far more than a rainy-day meal. Its essence lies in transforming humble cuts of meat into rich, ...

It wasn’t so long ago that social media feeds were flooded with glorified plates of pasta, luxurious meals at Michelin-starred restaurants, and inaccessible Eurocentric ingredients. But as soon as ...

Teams will race to make the best carne guisada this weekend at the Vaquero Cook-Off at Historic Market Square. So ahead of the big Western Heritage Weekend event, Beverly Bolner shares a spicy secret ...