PHILADELPHIA (CBS) - I have celery growing on my windowsill. Stick with me. It gets even more fascinating. Why am I growing celery? I wanted the leaves for making chicken soup. My grandmother taught ...

If you have celery that’s going to go bad before you’re able to use it, fear not — one Instagrammer has a clever solution to preserve the entire plant, by making celery salt out of the leaves and ...

Last month, my friend Phil Rosenthal, creator and producer of the television show “Everybody Loves Raymond,” came to my little town in Italy to film an episode of his new travel-food show, “I’ll Have ...

When the farmers market at the dike in Fargo opened early this summer, Bill Erbes of rural Colfax, N.D., arrived at his stall with several coolers filled with lettuce and celery leaves. The ribs of ...

Q: I got a bunch of celery at a farmer’s market with lots of lovely, fragrant greenery, much more than you get on a bunch at the store. Any ideas about how to use it? A: Unless you’ve seen celery ...

• 1 medium celeriac root • 1/2 leek, white parts only • 1/2 pound (2 sticks) butter, divided • Salt • 4 chicken breasts, seasoned with sea salt and cracked black pepper • 1/4 cup milk • 1 tablespoon ...

In a saucepan over medium heat, and oil and shallots and cook until translucent. Add the parsnips and apples and cook, stirring, until soft. Add the chicken broth and bring to a boil, lower the heat ...

Chefs like to obsess over one vegetable at a time. In the last few years, many vegetables have graced menus, but none as much as kale. As trends come, so they go when the tide of the obsession reaches ...

Celery is a crunchy, green vegetable that's good for digestion and easy to snack on. But did you know there are so many different ways to use celery in your everyday recipes? This versatile veg will ...