We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Tim Heffernan, Lesley Stockton and Michael Sullivan Grilling with charcoal ...

to everything you put on the grill, and charcoal can burn at temperatures as high as 700 degrees—100 degrees hotter than a gas grill—ensuring the perfect sear that makes grilled steaks and chops taste ...

Charcoal grills impart food with a smoky flavor that can’t be replicated in gas or other grill types. Charcoal grills take a little longer to master, but once you get over the initial learning curve, ...

For this measurement, we judged how easy it was to add coals, adjust the coal tray and vents, move the grill, and lid opening. Evenness of heating over the grill's surface at the highest and lowest ...