South Indian staple dosa is one dish that is loved by people across the country. It is delicious, easy to make and pairs well with almost everything, especially chutney! The crispy and mild taste of ...

Pumpkin chutney is a winter-friendly South Indian side dish made with pumpkin and nuts, offering steady energy, fibre, and plant protein for breakfast.

Crispy masala dosa, a tangy bowl of sambhar, and an array of delectable chutneys - This iconic meal has captured the hearts and taste buds of people not just in India but worldwide. While we often ...

One cup of peanuts, 2-3 green chillies, 2-3 cloves of garlic, one tablespoon of lemon juice, half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon tamarind, ...

For those who love sweet and savory combinations, coconut jaggery spread is the perfect topping. Made with grated coconut ...