Chicken Scarpariello is an essential Italian-American dish. We made it a bit more Southern with Conecuh sausage. The final dish is hearty and cozy, with just the right kick of heat.

When a server at a Tex-Mex restaurant walks across the floor with a platter of sizzling fajitas, it turns heads. The combination of savory chicken or beef and sizzling onions and peppers, all wrapped ...

Put chicken in a large pot, and add enough stock and/or water to come about halfway up its sides. Add onion and, if you're using them, the mushrooms, and bring to boil over high heat. Partially cover, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

When I was four or five, my older sister and I were at a family friend’s house for dinner. Stuffed peppers were on the menu, and my sister and I, cautious eaters at the best of times, were deeply ...

Sweet, spicy, and sticky pepper jelly–glazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. Grilled limes squeezed over the cooked chicken add smoky ...

Warm spring days -- Happy Spring everybody! -- call for light, fast meals that let us take advantage of the lengthening daylight after work. This is one such meal. Slicing the chicken and peppers into ...

Dear Divided Over Dinner: First, I want you to know that you are not alone in this dinner struggle — not even close! We’ve received so many versions of the same questions since I started writing the ...