This is a preview. Log in through your library . Abstract Chromoplast membranes from Capsicum fruits were fractionated by isopycnic continuous sucrose gradients resulting in the separation of outer (d ...

Globular and crystalloid chromoplasts were observed to be region specifically formed in sweet orange (Citrus sinensis) flesh and converted from amyloplasts during fruit maturation, which was ...

To date, it was thought that mitochondria and chloroplasts were the only plant cell components able to produce chemical energy. However, according to a new article, another organelle has been ...

Bright red, tasty and healthy, that's how we know and love bell peppers. In a first, a team has deciphered in detail at the protein level what makes them turn red as they ripen. At the heart of the ...