This traditional dough recipe uses a time-tested grandmother’s technique to achieve an exceptionally light and airy texture.

Main ingredients: 150 ml milk 20 grams of pressed yeast 100g sugar 75 g butter, 2 eggs, 0.5 teaspoon salt (4 g), 1 packet of vanilla sugar 1 tablespoon vegetable oil 450-500 g flour. Shortening: 1 egg ...