That headline was the actual subject header on Mike’s email, and man, did I want to help. I started looking around and soon realized that Manhattan clam and even conch chowder are rare birds here in ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There are arguments ...
When Doug Bell and Jeff Gagnon opened DJ’s Clam Shack in Key West in 2009, they wanted to represent the best of all possible seafood worlds. They wanted to serve bowls of New England clam chowder and ...
Like many restaurants often do, my dad’s place used to do a fish-on-Fridays thing, and the rotating soups of the day were always clam chowders — sometimes New England, sometimes Manhattan. I can’t ...
When it comes to comfort food, clams don’t usually command the narrative. Clams don’t care, though, as they’ve quietly reigned Long Island tables and bellies for centuries. Especially chowder. "We ...
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