"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ah, garlic! If there's one flavor that we can't do without when making dinner, it's that odiferous allium ...

As much as my stomach hates it, garlic is an ingredient I have a hard time cooking without. After all, I’m an ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

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We looked at various ways to store garlic to keep it fresh, and there's a particular solution that's especially effective for preventing those sprouts.