Rice is the perfect addition to many dishes, but if you don't have a rice cooker, making it can take up valuable space on your stovetop and give you one more pot to clean. Fortunately, you don't need ...

I cook my rice in the microwave. Not because the microwave makes it taste extra special, but because it is one of the most convenient ways to achieve consistently well-cooked rice. The microwave can ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Wondering how to cook rice in the microwave without getting water all over the place? This $25 quinoa and rice cooker does the job perfectly. There’s a long list of reasons why rice is one of the most ...

In grad school, I ate rice every day. It's cheap, it's one of the best side dishes out there and it never gets old if you switch up your recipes. You can add kimchi, herbs, soy sauce, Sriracha, ...

The microwave is the most used but least cherished device in my kitchen. Unlike my beloved KitchenAid mixer or snazzy convection oven, it’s never used for cooking. Instead, I use it to reheat ...