1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil ...

Tomato paste is an ingredient that can be added to a number of recipes to boost flavor and consistency. It can also be used ...

Early last week, a friend of mine who tends an urban farm in Silver Lake sent me the best message I can hope for in summer. “I have a basket of tomatoes for you!” After a flurry of heart emojis, my ...

This savory tomato jam isn’t your average tomato sauce, in fact, it’s not made with sauce at all. This original recipe uses ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...

We may receive a commission on purchases made from links. Although conventional wisdom would have it that fresh foods are always better than canned ones, there are a few notable exceptions, with ...

Place the oil, garlic, tomatoes, red pepper flakes, broth and some salt and pepper in a large heavy pan with a lid. Bring to ...