This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

1 1/2 pounds fresh asparagus, trimmed of tough woody ends, then peeled Instructions: Place trimmed and peeled asparagus spears in microwave-safe baking dish and add water to cover. Scatter 11/2 ...

Key Takeaways Chives and green onions are similar but differ in taste, appearance, and culinary use.Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

At first glance, leeks and green onions seem like the same thing. Long stems, green tops, pale bottoms. In the market or ...

Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...