When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

Cooyon, a wise and experienced Louisiana cook, posts frequently on the NOLA.com recipes forum. This is his method for one of the most representative of Louisiana experiences, a crawfish boil.At least ...

When spending time by the water, a seafood boil and boating excursion make for a fun summer weekend. Though if you've never been to a proper crab boil, it can be hard to know what exactly to buy. We ...

Crab, a new restaurant offering high-quality signature seafood dishes, has opened its doors at the former Hometown Buffet ...

Foodie Bethany Gaskin shares a tempting shrimp and crab legs boil experience. At the Golden Globes, stars redefined what it ...

These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.

Foodie Bethany Gaskin hosts a seafood boil with Zaddy featuring lobster, crab, and shrimp. Trump 'inclined' to keep ...

Crab season kicks off this month and three newly opened North County restaurants offer fresh ways for diners to indulge their crab passions without having to trap the crustaceans themselves. On Sept.

Seafood boils have deep roots in the southernmost states, particularly in Louisiana, where Cajun and Creole cuisines originated. Luckily for us, those bold flavors have also thrived in landlocked ...