These are the ingredients if you are willing to whip your own heavy cream, which for my money makes for a better taste and assures the filling sets solid. That said, the original recipe calls for an ...

Food Processor MethodCut the butter into small (about 3/4-inch) cubes. Wrap it in plastic wrap and freeze until frozen solid, at least 30 minutes. Place the flour, salt, and baking powder in a ...

The following recipe is Madame Begue's as written in 1900, followed by Poppy Tooker's current-day interpretation. Cream Cheese Pie: Mash a cream cheese, add two beaten eggs and half a cup of white ...

A Plum Slab Pie that Evan made using Jullapat’s cream cheese dough On this month’s piecast, Cooks County‘s Roxana Jullapat shares her recipe for cream cheese pie dough. She says it’s incredibly simple ...

Creole Cream Cheese Pie is a signature dessert at Tujague's restaurant. The restaurant makes its own Creole cream cheese, but it is available at New Orleans area groceries. Recipe from 'Tujague's ...

There is an age-old debate in my house on which cream cheese dessert is truly the best: cheesecake or cream cheese pie. So, I figured I might as well settle this debate once and for all. However, ...

Your Thanksgiving pumpkin pie can get a lighten up twist without guests even realizing the difference. How? Add cottage cheese to the filling for creaminess. It’s a similar idea as stirring sour cream ...

Everything is better with cheddar, right? You know, like burgers, grilled cheeses and nachos. But how is cheddar with a good ol' slice of American apple pie? Apparently, that's how some Midwesteners ...