We love green beans: from cooking them into a delicious dinner to a cool and hearty salad, green beans are incredibly versatile. But, if you’ve loaded up on green beans at the farmers market or just ...

These dishes keep green beans rooted in both flavor and history. From fresh to pickled More home cooks are pickling green beans as small-batch preservation grows popular. Crisp and tangy pickled green ...

Dilly beans, which are crisp, pickled green beans, are a great way to preserve and enjoy some of summer’s bounty. One large mess of fresh green beans, washed well and with ends snapped off (do not ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Ali Slagle’s fast recipe is salty and sweet, spicy and snappy. By Melissa Clark Ali Slagle’s chile-crisp shrimp and green beans.Credit...David Malosh for The New York Times. Food Stylist: Barrett ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...