Cryopreservation that uses liquid nitrogen vapor to freeze plant tissue for long-term storage is planned at the University of Idaho Seed Potato Germplasm Laboratory. The lab, which UI opened on its ...

MOSCOW, Idaho — The University of Idaho’s Seed Potato Germplasm Program has started to operate a new cryopreservation unit in which liquid nitrogen vapor freezes seed potato tissue for long-term ...

What happens when you down an ice-cold brew containing liquid nitrogen? One Moscow man is finding out the hard way.

Sang Yoon is the chef and owner of both Father's Office and Lukshon . He learned about cryo-blanching from Alex Talbot of Ideas in Food. Liquid nitrogen is -325° and essentially chefs can "cold-boil" ...

Anjana Shanker is a research and development chef at Nathan Myhrvold's Modernist Cuisine lab in Bellevue, Washington. She shows us how to shuck oysters with liquid nitrogen - watch a video of the ...

When Amber Dodson needs a break from her rigorous workout regimen, she steps nearly naked into a high-tech machine that looks like a giant energy drink can. Only her head is visible as the temperature ...

A team has developed a method that cryopreserves fruit fly (Drosophila melanogaster) embryos so they can be successfully recovered and developed into adult insects. Cryopreservation, or the long-term ...