This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left, and Sonny ...

CHARLESTON, S.C. (WCBD) – Locals and visitors can now savor the flavors of Ma’am Saab during the day with their new lunch menu. Nestled between Wentworth Street and Meeting Street, Ma’am Saab is a ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to those ...

The historical and highly controversial Partition of India in 1947 did more than create the modern countries of India, Pakistan, and Bangladesh. It also contributed to cultural and culinary divisions ...

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was marked ...