When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which ...

People have been eating bread for at least 14,000 years, and for most of that baking history, bread was made with a sourdough culture that contained a wide variety of microbes, including bacteria and ...

Workflow to study and measure a sourdough starter for 14 days.Step 1: Mix two tablespoons flour and two tablespoons water in a clean jar. Step 2: Cover and let sit 24 h at room temperature. Step 3: ...

Your kitchen is lightly dusted with flour, the bowls of ripe fruit are ready to be translated into filling, or maybe a pot of Meyer lemon curd or melted Valrhona stands on the stove. The fruit and ...

The holiday season is here, which means it's time to break out the mixing bowls and start baking. At the heart of every beloved dessert and comforting loaf of bread is one key ingredient: flour. Its ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

Yeah there are literally hundreds or thousands of baked goods, and dozens of types of flour. You won't find a comprehensive bible of all baked goods and what flour to use, it really varies by recipe.

For centuries, wheat flour has been the undisputed king of the kitchen, forming the basis of everything from bread to pastries and sauces. However, with growing awareness of gluten sensitivities, ...

The type of bacterial ecosystem found in a sourdough starter depends on the type of flour used, according to a new paper. “Our new work focuses on the role that different types of flour play in ...

A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of ...