For most of its history in China and Hong Kong, dim sum has been mostly served early in the day as a light breakfast or brunch. Since the mid-20th century in Chinese-American restaurants, dim sum has ...

Jonathan Gold reviews King Hua, a dim sum restaurant in Alhambra. He recommends steamed shrimp and pea-tip dumplings, steamed rice noodle with chicken and bitter melon, chicken feet with angelica in ...

It’s nearly Christmastime for my protestant, Midwestern family, so you’d better believe the Indiana pork and Idaho potato industries are about to wreak havoc on our grocery bills. While my winter diet ...

Dim sum dishes at Café Dim Sum (from top left, clockwise): spareribs, chicken feet, shu mai and bok choy. Credit: Jordan Barry ©️ Seven Days Ever since chef/co-owner Sam Lai and his wife, Li Lin, ...

It is a proud-momma moment when I watch my daughter tear into a chicken foot like it’s no big deal. Because it’s not a big deal. Except, says John Zhao, in a roundabout way, it kind of is. “Fifteen ...