Seed and peel the melon half. Cut it in half lengthwise, then thinly slice crosswise on a diagonal. Trim and seed the peppers, then thinly slice them crosswise into rings. On a large platter, arrange ...

– Cut off the tops of the Cubanelle peppers but make sure the opening at the tops aren’t too wide. Otherwise, the sausage stuffing could fall out when cooking. – Add olive oil to a pan and get it hot.

Stuffed peppers are a comfort food classic. Filled with ground meat, rice and aromatics, then topped with cheese, stuffed peppers are a popular recipe in many cuisines. Red and green bell peppers are ...

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In the list of appealing appetizers on the inside flap of the White Rhino menu, it could be easy to overlook the Stuffed Cubanelle Pepper. The dish competes with the likes of calamari and combo ...