Beans are a pantry staple, serving as a wallet-friendly solution to boosting your meals with plant-based protein and nutrients. Among the bean family, fava beans have been celebrated as one of the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 main-dish servings 1/3 cup dry, blanched, skinless fava beans (see note) 1 1/2 cups uncooked whole-wheat penne, farfalle ...

If you’re not from the Middle East, the idea of eating a bowl of stewed fava beans for breakfast might not strike your fancy, at least at first glance. But plenty of cultures start their day with ...

This recipe is a vegetarian spin on shrimp scampi in which meaty, sweet favas replace the similarly charactered crustaceans. A simple treatment–a little garlic, some chile flakes, a good dose of white ...

The only place I could find fresh fava beans earlier this month was on a small, potted plant at the St. Joseph Day altar at St. Cletus Church in Gretna. I tried, folks. I checked in at farmers markets ...

Thinking about vegetarian dishes “gets me excited,” said Yotam Ottolenghi in Plenty (Chronicle). Mind you, I’m not a vegetarian: Meat and fish are always “in the back of my mind.” But I was brought up ...

Ever notice how one oddball ingredient seems to become an overnight sensation in the food world? For the past few years fava (pronounced FAH-vah) beans have been popping up in all the trendy New York ...

Fresh fava beans (a.k.a. broad beans) are not front and center in American cuisine, but they sure do deserve a spotlight. Legumes are nutritional powerhouses for those who eat the beans and for the ...