Celebrity chef, television show host and cookbook author Anne Burrell is stopping by the TODAY Food kitchen to share a few of her go-to brunch recipes just in time for Mother's Day. She shows us how ...

Combining elements of crêpes, popovers and pancakes, a Dutch baby is an oven-baked delight that is fluffy, custardy perfection. You can make this dish sweet or savory, but however you bake it, brunch ...

For the Baby Dutch Pancake, start with 3 eggs at room temperature. Crack them into a bowl and whisk well. Add 1/3 cup of whole milk and a teaspoon of pure vanilla extract, then whisk again. In a ...

In this #shorts video, learn how to make Dutch Baby pancakes or German pancakes. NOTE: These are not actually from Germany, ...

Dutch baby, a large, puffy, baked eggy pancake, is perfect for a Mother's Day brunch. As the story of its origin goes (true or not, food legends persist), in Seattle in the early 20th century, Manca's ...

A fluffy pumpkin Dutch baby topped with maple whipped cream and crunchy pecan granola is the ultimate cozy treat for a crisp ...

Whatever you call it — German pancake, Dutch baby — you should make this puffy and crisp confection that has a puddinglike interior. By Sam Sifton Lidey Heuck’s German pancake.Credit...Christopher ...

Description: There’s nothing quite like the magic of a Dutch baby — that dramatic puff, the tender custardy center, and the slightly crisp edges. This version brings together juicy blueberries and ...