If you have mushy bananas, you're just a few steps away from this easy, delicious bread perfect for breakfast or snacking. Beth Hensperger is an expert on baking and has written many books on the ...

1. Preheat the oven to 350 degrees. Butter a 5-by-9-inch loaf pan and line it with parchment paper. 2. In a small bowl, mash the bananas with a fork; stir in the marmalade. In a medium bowl, mix ...

Looking for a cozy, comforting bake? You can’t do much better than a homey banana bread. But at Taste of Home, we know there are a lot of variations out there—we’ve got dozens of banana bread recipes ...

This might be the easiest banana bread ever. You don’t need a stand mixer, numerous bowls or even a whisk to whip up this moist loaf. While most people love fresh banana bread, no one enjoys doing ...

This extraordinarily simple and tasty banana bread recipe boasts a moist center and crispy crust. This one-bowl banana bread comes together with pantry staples and no mixer, making it an easy go-to ...