These oven-baked French fries are perfectly crispy and golden without the oil of traditional frying. Easy to make and ...

There's nothing quite like a basket of hot, crispy French fries-but why settle for the drive-thru when you can make them even better at home? These recipes take fries to the next level, with creative ...

The first time I dunked a french fry in ranch, I was with my cousin at the East Anchorage Red Robin behind the Northway Mall sometime in the late 1980s. The hot salt/cool tang combo struck teenage me ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...