HOUSTON – If you love making desserts at home, you may have noticed how complicated it is to make a great meringue topping. But learning to do it right is important and celebrity chef Rick Moonen ...

The beauty of a dessert is often its simplicity. There's nothing quite like getting down to the basics of combining delicious flavors and consistencies that complement one another without excessive ...

Chocolate meringue pie is our idea of a good time. The combination of a crispy pie crust, a creamy, rich chocolatey filling and a towering mountain of toasted meringue are the makings of the perfect ...

Some desserts look like they belong in a pastry shop, but are surprisingly easy to make at home—and this is one of them. With its crisp chocolate base, velvety coffee ganache, and toasted meringue ...

The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance. Then to serve it, drizzle the strawberries with a little ...

This pie is assertively — but not aggressively — lemony, balanced by a fluffy meringue topping that has the ideal sweetness and density to complement the tarter-than-usual filling. Ann Taylor Pittman ...

Comparing meringue to a cloud is a cliché. Yet pondering the whorls and curlicues of a meringue-topped pie is like seeing shapes in the clouds. A pinwheel? A surfer's wave? Its texture is as ephemeral ...

In Poland, you will find a version of this apple pie on every sweet counter and dessert menu, says Ren Behan. There are a few stages to making it, but it’s hugely rewarding, and delicious. Let it ...

This year, at Thanksgiving tables all over the country, we’ll see smaller casseroles and fewer guests. But the sweetest part doesn’t have to change — and shouldn’t. It’s time to preheat the oven, ...