Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Like soft serve ice cream, a classic ice cream cake is one of the hallmarks of a carefree summer, and a birthday party staple that tastes just as good whether you're five or 50. Typically made with ...

I confess. I am very opinionated about cake, particularly wedding cake. I like good cake-fresh, moist, not overly sweet. I also love pretty wedding cakes, but prefer taste over the appearance any day ...