When Stephen Bosio of Pasadena, Calif., fed his 9-month-old son a pasty, the act felt, by his assessment, more important than it should have. "Teddy is a fifth generation pasty-eating man," Stephen ...

My father, the son of two Finnish parents, grew up in the Upper Peninsula (U.P.) of Michigan in a town called Calumet, in an area affectionately called “Copper Country” for all its mines. If you live ...

These Finnish rye pasties are a fantastic hearty breakfast, served warm and topped with a buttery egg and dill spread. makes I ate these just near the border of Russia in the province of Karelia, ...

LAKE LEELANAU — Jill DeLeary still has the recipe her Finnish great-grandmother used to make pasties for her husband in the mines. “He warmed them up on his shovel,” said DeLeary, whose grandparents ...

Typically thought of as a food enjoyed at supper time, this carb-forward, tasty meat pie ranked as America's 15th favorite breakfast food, per a poll by Mealfinds.com, an online food and beverage ...

The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. Popularized by Cornish miners in the 1800s, it's come to... When Stephen Bosio of Pasadena, Calif., fed his ...

The pasty's seasonings are consistently simple. They are always seasoned with only salt and pepper and served with ketchup or gravy. When Stephen Bosio of Pasadena, Calif., fed his 9-month-old son a ...