From Acecook comes this north European soup tailored for the Japanese palate. A traditional soup from Finland, the ingredients include salmon, dill herb, chicken, onions, potatoes and cream. 178 yen.

Jessica’s family is largely Finnish on her father’s side, and she says this soup is very popular in Finland. It’s a light and easy “one-pot wonder” – a salmon soup that would make Jessica’s grandma ...

My wife and recently vacationed in Sointula, a scenic, small town on Malcolm Island. If you’ve not been, it’s located just across from the Northern Vancouver Island town of Port McNeil, a 25-minute ...

Finnish chef, Heikki Purhonen, shows us a different side to Finnish cooking. We go behind the scenes in one of Helsinki’s top restaurants, ‘Kuurna,’ and find out how a traditional dish is prepared.

1. Heat water to boiling in a wide 5-quart pan; add potatoes. 2. Reduce heat; cover and simmer for 5 minutes. 3. Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.

Ingredients: 1 big onion, finely chopped; 2 tbsp of butter; 5-8 potatoes, cut into 2cm cubes; 1l of fish stock; 1 bay leaf; 2 whole dried berries of allspice or black pepper; freshly ground salt; 500g ...