On the edge of Ace of Spades Farm's quarter-acre plot, now bursting with summer's bounty of beans, squash, tomatoes and more, is a colorful row of familiar flowers. Leafy calendula plants wave in the ...

Edible flowers have long been valued for their aesthetic appeal in culinary applications, but recent scientific inquiry has increasingly illuminated their nutritional and health-promoting potentials.

Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...

Blue butterfly pea is a perennial tropical vine known for its striking, vibrant blue flowers. It has an interesting botanical name, Clitoria ternatea, because the flower’s shape resembles a human ...

Q. I would like to grow and use edible flowers. What advice can you give? Most edible flowers can be used fresh as a garnish for finger sandwiches, pastries, cakes, or other desserts. Squash flowers, ...

Flowers are not just meant to enhance the beauty of gardens or be offered in worship. In Indian kitchens, many flowers have ...

Researchers are exploring using unsold flowers as food ingredients to reduce waste. Ultrasound technology can extend the shelf life of edible flowers and extract beneficial compounds. Edible flowers ...

Flowers may also be included in the food itself. The addition of fresh edible flowers or petals to salads provides surprising colors and flavor (such as the spicy watercress flavor of nasturtium ...

Don’t just stop and smell the roses – you can eat them, too. Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse food and ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. “It’s like my ...