We're willing to bet that most of you have, at one time or another, left a bag of potatoes in your store cupboard for a little too long. There are always a few stragglers that get left behind, ...

You can keep frozen spuds fresh, flavorful, and ready for any meal. Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think ...

The humble potato is the GOAT of vegetables, but it has one drawback: It can be a lot of work. Potato prep often involves scrubbing, boiling, and grating, and then there's the actual cooking stage.

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think that means you cannot freeze potatoes. The secret to freezing ...