From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties you simply must try.

KFC entered that landscape in 1970 through a joint venture with Mitsubishi Corporation. The brand’s early years in Japan were steady but unremarkable. Fried chicken was a novelty, not yet a ritual.

It started when I got an e-mail from the poet Jill McDonough. She and her wife, “fancy bartender” (her words) Josey Packard, had fallen in love — with the Frogmore, a Lowcountry restaurant in Jamaica ...

Some may associate fried chicken with summer, but there's something about biting into that crispy skin and eating a hot, juicy leg on a cold day that's comforting—at least for me. We in the Chron Food ...

You can find good fried chicken anywhere in America. The essential ingredients — chicken, oil, some sort of breading — are ubiquitous. Hungry customers are everywhere, too, especially given that ...

Fried chicken is among Americans' most favored dishes, so it makes sense there's a National Fried Chicken Day – and it's happening Saturday, July 6. Only a few foods are preferred over fried chicken ...